{"product_id":"denis-valenzuela-pre-order","title":"Denis Valenzuela - Pre-order","description":"\u003cp\u003e\u003cb\u003eAbout the Farm\/Farmer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDenis Valenzuela (aged 43, shy and seldom photographed) has a beautiful 2.7 hectare coffee farm with a family of 5,500 trees which are well taken care of and lovingly tended to. Denis' journey into coffee began simply – by planting and nurturing a few seedlings, as well as shouldering the costs of maintaining them alone.\u003c\/p\u003e\n\u003cp\u003eEven though not keen on coffee quality competitions, Denis is super committed to enhancing the soil's productivity with regular cleaning and fertilising, and is on a mission to raise the bar for Panamanian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCreativa Coffee District\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCCD is a group of forward-looking coffee creatives in the Chiriquí province in Boquete, Panama. They work with specialty coffee farmers in the same region and encourage them to let CCD take over the processing. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD pioneers unique processing methods that result in new coffee production standards, higher incomes for growers, and sustainable ecological practices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDynamic cherry undergoes an anaerobic fermentation in cherry for 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body with a malic acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste green mangoes, passionfruit, dark cherries, Peruvian raw chocolate, and a juicy body. Take note to lower your brew temperature and coarsen your grind size relative to a normal processed coffee. Anaerobics are more soluble and are easy to over extract.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eDenis Valenzuela\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eDenis Farm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eCatuai\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003e96 hr Anaerobic, Dynamic Cherry (CCD)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e1,600 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eTown \/ City:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eN\/A\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eBoquete, Panama\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is for weekly pre-order consolidation. \u003c\/strong\u003eAll orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. \u003cspan\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eRecommended brewing parameters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso \u003c\/b\u003e- brings out cherry sweetness\u003cbr\u003eDose: 18-20g dose\u003cbr\u003eYield: 36-42g\u003cbr\u003eTime: 27-32 secs\u003cbr\u003eWater Temp: 94-95°C\u003cbr\u003e\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"200g whole beans","offer_id":45779902693621,"sku":"DV200WHOLE","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":45779902726389,"sku":"DV200GROUND","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"100g whole beans","offer_id":46046714560757,"sku":"","price":17.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/Denis-Valenzuela_750x_0248ef27-9493-4893-8248-cdc87ec125f5.webp?v=1723657341","url":"https:\/\/roundboyroasters.mom\/products\/denis-valenzuela-pre-order","provider":"Round Boy Roasters","version":"1.0","type":"link"}