{"product_id":"bolivia-uchumachi","title":"Bolivia Uchumachi","description":"\u003cdiv class=\"col-md-5 feature__farm\"\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\n\u003cdiv class=\"feature__cupping\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003eWe're excited to share our first coffee from Bolivia - brief history included below.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOverall Notes:\u003c\/strong\u003e Green grapes\/apples, molasses, pecan, \u003cmeta charset=\"utf-8\"\u003enectarine finish, sweet+juicy body, mild acidity\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003eMedium roast (also available in a darker roast format \u003ca href=\"https:\/\/roundboyroasters.mom\/products\/dark-bolivia?_pos=1\u0026amp;_sid=ed0b202c1\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRecommended rest time: \u003c\/strong\u003e2 weeks \u003c\/p\u003e\n\u003cp class=\"feature__desc\"\u003e\u003cstrong\u003eBrew Methods:\u003c\/strong\u003e Recommended for filter brew methods (e.g. V60, Origami, Hario Switch, Aeropress, Delter, French Press, etc.)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature__cupping\"\u003e\n\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; width: 100.039%; height: 153.797px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 19.5996px;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 19.5996px;\"\u003eBolivia – Uchumachi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 39.1992px;\"\u003e\n\u003cstrong\u003eFarm Owner:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 39.1992px;\"\u003eThree smallholder farms - Eduardo Tola, Andres Uluri, Gonzalo Mamani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 19.5996px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaturra, Catuaí, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 19.5996px;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 19.5996px;\"\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 19.5996px;\"\u003e1,300 - 1,500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eTown \/ City:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 19.5996px;\"\u003eUchumachi, Caranavi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.5996px;\"\u003e\n\u003ctd style=\"width: 22.0822%; height: 16.5996px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.4688%; height: 16.5996px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLa Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-7\"\u003e\n\u003cdiv class=\"feature__notes coffee-detail-slider-move\"\u003e\n\u003cdiv class=\"mer-main-content-body\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. \u003c\/span\u003e\u003cspan\u003ePlease also\u003c\/span\u003e\u003cspan\u003e leave us a comment in your check out cart to let us know \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e brew method and grind size you need it in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is a seasonal product and we strive to provide you the best from what each region can provide and the taste profile may vary from time to time. Please note that the customer reviews may be referenced to past crops.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the region:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eCoffee was first introduced into Bolivia in the late 18th and early 19th century by Spanish colonists - primarily in the Yungas region, a rich and fertile area of the country. They were planted by the indigenous peoples in high altitudes under the direction of the French, but volumes were small. It was not until the mid-1900s that the country began to properly grow and produce coffee. Bolivia did not gain independence until 1825, but due to political instability, it was challenging to maintain coffee production for the following century.\u003c\/p\u003e\n\u003cp\u003eAgriculture reforms took place in the 20th century, allowing the newly freed indigenous peoples in Caranavi (within Yungas) to own land. Today, this is the largest growing region in Bolivia, and groups and cooperatives were created: the ANPROCA (National Coffee Producers Association) was initiated in 1976 and FECAFEB (Federation of Coffee Exporters of Bolivia) in 1991. \u003c\/p\u003e\n\u003cp\u003eBetween 85 – 95% of the coffee grown in Bolivia is produced by smallholder farmers on farms ranging in size between 1 and 8 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the producer \/ process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis specific lot comes from three producers in Uchumachi, one of Bolivia’s oldest coffee-growing regions. Production grew with infrastructural upgrades and various initiatives, and gained valuable experience between 1990 and 2000 through connection with the international markets and the Cup of Excellence (COE) program.\u003c\/p\u003e\n\u003cp\u003eThe coffee is carefully handpicked, and the cherries are floated in water to remove any floaters. The cherries remain here for 6 – 8 hours before undergoing a second sorting occurring by hand. Next, the coffee is pulped via machine, and enters a fermentation tank, where it ferments for 12 – 24 hours. After fermentation, the coffee undergoes washing in the \"canal de correteo\", where all mucilage is cleaned away.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then dispersed on patios to dry in the open sun for a couple of days, and then transferred to raised beds covered with a tunnel-like structure made of agrofilm, to complete the drying process for an additional 2 – 3 weeks. The coffee is then transferred to the El Alto dry mill, located roughly 8 hours away from the farms, to be hulled and prepared for export.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe exporting partner, Atoq, is collaborating with the World Conservation Society (WCS) to implement a sustainable coffee cultivation model that \u003cmeta charset=\"utf-8\"\u003efocuses on preserving the natural state of the forest and its habitat, using coffee as a tool to achieve this balance. As this approach has already been successfully applied in \u003cmeta charset=\"utf-8\"\u003eCochabamba, a region in northern Bolivia, They may consider expanding it to other regions, such as Uchumachi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended filter brewing parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRatio: 1:16 or 1:17 depending on taste preference\u003cbr\u003eWater Temp: 92 to 96 degrees water\u003cbr\u003eGrind Size: Medium Coarse\u003cbr\u003eNo. of Pours: 4\u003cbr\u003eTiming: 2mins 30secs to 3mins\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Round Boy Roasters","offers":[{"title":"200g whole beans","offer_id":46985164423413,"sku":"BOL200WHOLE","price":25.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":46985164456181,"sku":"BOL200GROUND","price":25.0,"currency_code":"SGD","in_stock":true},{"title":"400g whole beans","offer_id":46985164488949,"sku":"BOL400WHOLE","price":47.0,"currency_code":"SGD","in_stock":true},{"title":"400g ground beans","offer_id":46985164521717,"sku":"BOL400GROUND","price":47.0,"currency_code":"SGD","in_stock":true},{"title":"1kg whole beans","offer_id":46985164554485,"sku":"BOL1KGWHOLE","price":85.0,"currency_code":"SGD","in_stock":true},{"title":"1kg ground beans","offer_id":46985164587253,"sku":"BOL1KGGROUND","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/PHOTO-2025-09-04-12-17-37.jpg?v=1757474702","url":"https:\/\/roundboyroasters.mom\/products\/bolivia-uchumachi","provider":"Round Boy Roasters","version":"1.0","type":"link"}