{"title":"Black Series","description":"\u003cp\u003eRound Boy Roaster's premium line up of coffee beans.\u003c\/p\u003e\n\u003cp\u003eOnly the most life changing flavours that we unlock from highly scored and sought after coffees will make the cut into the Black Series. \u003c\/p\u003e\n\u003cp\u003eAll orders in this collection will be on pre-order basis only. \u003cspan data-mce-fragment=\"1\"\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"denis-valenzuela-pre-order","title":"Denis Valenzuela - Pre-order","description":"\u003cp\u003e\u003cb\u003eAbout the Farm\/Farmer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDenis Valenzuela (aged 43, shy and seldom photographed) has a beautiful 2.7 hectare coffee farm with a family of 5,500 trees which are well taken care of and lovingly tended to. Denis' journey into coffee began simply – by planting and nurturing a few seedlings, as well as shouldering the costs of maintaining them alone.\u003c\/p\u003e\n\u003cp\u003eEven though not keen on coffee quality competitions, Denis is super committed to enhancing the soil's productivity with regular cleaning and fertilising, and is on a mission to raise the bar for Panamanian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCreativa Coffee District\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCCD is a group of forward-looking coffee creatives in the Chiriquí province in Boquete, Panama. They work with specialty coffee farmers in the same region and encourage them to let CCD take over the processing. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD pioneers unique processing methods that result in new coffee production standards, higher incomes for growers, and sustainable ecological practices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDynamic cherry undergoes an anaerobic fermentation in cherry for 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body with a malic acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste green mangoes, passionfruit, dark cherries, Peruvian raw chocolate, and a juicy body. Take note to lower your brew temperature and coarsen your grind size relative to a normal processed coffee. Anaerobics are more soluble and are easy to over extract.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eDenis Valenzuela\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eDenis Farm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eCatuai\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003e96 hr Anaerobic, Dynamic Cherry (CCD)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e1,600 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eTown \/ City:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eN\/A\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eBoquete, Panama\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is for weekly pre-order consolidation. \u003c\/strong\u003eAll orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. \u003cspan\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eRecommended brewing parameters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEspresso \u003c\/b\u003e- brings out cherry sweetness\u003cbr\u003eDose: 18-20g dose\u003cbr\u003eYield: 36-42g\u003cbr\u003eTime: 27-32 secs\u003cbr\u003eWater Temp: 94-95°C\u003cbr\u003e\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"200g whole beans","offer_id":45779902693621,"sku":"DV200WHOLE","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":45779902726389,"sku":"DV200GROUND","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"100g whole beans","offer_id":46046714560757,"sku":"","price":17.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/Denis-Valenzuela_750x_0248ef27-9493-4893-8248-cdc87ec125f5.webp?v=1723657341"},{"product_id":"edwin-fehrenbach","title":"Edwin Fehrenbach - Pre-order","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Farm\/farmer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEdwin Fehrenbach is 75 years old and has been running his 17.5 hectare farm for 35 years. He named it \"Sombras del Baru\" because it sits in the shade of the tallest volcano in Panama, Volcan Baru. He has a total of 50,000 coffee trees with a mix of Catuai, Caturra, Geisha and Pacamara varieties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHe employs 20 people in the area during harvest to achieve high quality standards, as well as to perform all weeding and maintenance by machete to respect the natural environment.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCreativa Coffee District\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCCD is a group of forward-looking coffee creatives in the Chiriquí province in Boquete, Panama. They work with specialty coffee farmers in the same region and encourage them to let CCD take over the processing. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD pioneers unique processing methods that result in new coffee production standards, higher incomes for growers, and sustainable ecological practices.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSplash cherry fermentation is a unique process that undergoes a short anaerobic fermentation ensuring the coffee retains its natural flavour and aroma. Thereafter, expert craftsmen add a special blend of lactic acid bacteria to enhance the richness and complexity of the origin's terroir.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRipe guava, passionfruit, white tea, soursop, kiwi, unripe strawberries, sticky sweetness as it cools.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake note to lower your brew temperature and coarsen your grind size relative to a normal processed coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnaerobics are more soluble and are easy to over extract.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 133px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eEdwin Fehrenbach\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eSombras del Baru\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eGeisha\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003e49 hr aerobic, 14 hour anaerobic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e1,450 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\n\u003cstrong\u003eTown \/ City:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003eN\/A\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 21.3489%;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%;\"\u003e\n\u003cspan\u003eVolcan Baru, Panama\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: V60, Kalita Wave, Moccamaster, Lili Dripper, Torch Mountain Dripper, Hand Brews, Kyoto Drip, Cold Brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is for weekly pre-order consolidation. \u003c\/strong\u003eAll orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. \u003cspan data-mce-fragment=\"1\"\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"100g whole beans","offer_id":45779928580341,"sku":"EF100WHOLE","price":38.0,"currency_code":"SGD","in_stock":true},{"title":"100g ground beans","offer_id":45779928613109,"sku":"EF100GROUND","price":38.0,"currency_code":"SGD","in_stock":true},{"title":"200g whole beans","offer_id":45794797191413,"sku":"EF200WHOLE","price":62.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":45794797224181,"sku":"EF200GROUND","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/Edwin-Fehrenbach_750x_915ae731-2fa0-47a4-9ab7-f9f17cb9ac52.webp?v=1723658254"},{"product_id":"ethiopia-wubanchi-pre-order","title":"Ethiopia Wubanchi Supernatural - Pre-order *New!","description":"\u003cdiv class=\"col-md-5 feature__farm\"\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePassionfruit, pineapple, black berries, red wine finish\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRoast level: \u003c\/strong\u003eLight Medium Roast\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThe Guji Wubanchi station is situated in the Mesina district, within the Guji zone of the Oromia region in Ethiopia. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSupernatural process \u003c\/span\u003e\u003cspan\u003eis an experimental process using a method that involves \u003c\/span\u003e\u003cspan\u003elaying the coffee cherries on multiple layers on raised African beds \u003c\/span\u003e\u003cspan\u003eto tinker with the fermentation of the coffee. During fermentation, the coffee cherries are exposed to oxygen and are covered in plastic bags to maintain heat and moisture over short bursts of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 4\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis process called ‘\u003c\/span\u003e\u003cspan\u003eNatural Layer Thickness Fermentation\u003c\/span\u003e\u003cspan\u003e’ helps develop specific flavours and qualities in the beans. Up to 5 layers can be created, but in the case of the Ethiopia Guji Wubanchi Supernatural, \u003c\/span\u003e\u003cspan\u003eit is processed using 2 layers, at an average distribution of 60kg\/m2\u003c\/span\u003e\u003cspan\u003e, to create an increased prominence in the berries tone of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 5\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis arduous and specific processing method creates a cup profile that accentuates the floral and berry taste notes that Ethiopian coffees are known for with an intense sweetness, winey flavour and taste notes of tropical and citrus fruits - which results truly remarkable supernatural-tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 100.039%; height: 137.197px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eEthiopia Guji Wubanchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eWashing Station:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eWubanchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e74110, 74112, 74165\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eSupernatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e1688+m above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eMesina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eGuji Oromia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: \u003cmeta charset=\"utf-8\"\u003eGreat for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. It presents bright flavours on espresso and a pleasant fruity cup on milk based coffees. Performs well on French Press, Delter and Aeropress as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is for weekly pre-order consolidation. \u003c\/strong\u003eAll orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. \u003cspan\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRecommended brewing parameters: (testing in progress, update soon)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e \u003cbr\u003eDose: 18g - 20g\u003cbr\u003eYield Ratio: 1:2 (lower acidity) \/ 1:2.5 (higher acidity)\u003cbr\u003eTime: 19-24 sec\u003cbr\u003eWater Temp: 94 degrees\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFilter\u003cbr\u003e\u003c\/strong\u003eDose: 15g\u003cbr\u003eYield ratio: 1:15\u003cbr\u003eTime: 2:30 to 3:00\u003cbr\u003eWater Temp: 90 degrees\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"100g whole beans","offer_id":47986426970357,"sku":"WU100WHOLE","price":19.0,"currency_code":"SGD","in_stock":true},{"title":"200g whole beans","offer_id":47960361009397,"sku":"WU200WHOLE","price":35.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":47960361042165,"sku":"WU200GROUND","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/EthiopiaWubanchi.jpg?v=1778681350"},{"product_id":"ethiopia-diima-bensa-pre-order","title":"Ethiopia Diima Bensa - Pre-order *New!","description":"\u003cdiv class=\"col-md-5 feature__farm\"\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003e\u003c\/span\u003eOrange, jasmine, apricots, with a starfruit finish\u003c\/div\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature__not coffee-detail-slider-move\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003e\u003c\/span\u003eLight Medium\u003cbr\u003e  \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis Diima Bensa Shantawene #4 Organic offered by Nordic Approach is a natural lot harvested in the Shantawene village of Bensa, Sidama, by the private exporter Tariku Kare, who \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ereceived recognition from Africa Fine Coffee Association due to the amazing quality coffee they have provided over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiima means \"red\" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango \u0026amp; banana in your cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the area\u003c\/strong\u003e\u003cbr\u003eThe Tariku Coffee Farms are located at high altitudes, ranging between 1900 and 2150 meters above sea level, which is a key factor to grow G1 coffee beans. Generally, coffees are grown at 1,900 - 2,200 masl and processed at 1900 - 2100 masl.\u003c\/p\u003e\n\u003cp\u003eCoffee from these areas is commonly known as Sidama Coffee, and it offers distinct and unique cup profiles. Generally, coffees are sweet and balanced, with spicy\/winey notes and the right acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSocial responsibility\u003c\/strong\u003e\u003cbr\u003eTariku Coffee engages in social responsibilities by investing back into their community. Work opportunities are generated for the local citizens, especially women, and social welfare. They employ 20 permanent employees and 600 workers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 100.039%; height: 137.197px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eOrigin Name:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDiima Bensa Shantawene #4 Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e\u003cspan\u003eTariku Kare.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e1993 - 2150m above sea \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eBensa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"width: 21.3489%; height: 19.5996px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.6511%; height: 19.5996px;\"\u003eSidama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eBrew methods: \u003cmeta charset=\"utf-8\"\u003eGreat for both filter and espresso, including but not limited to Orea, xBloom, Origami, V60, Kalita. It presents bright flavours on espresso and a pleasant fruity cup on milk based coffees. Performs well on French Press, Delter and Aeropress as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis item is for weekly pre-order consolidation. \u003c\/strong\u003eAll orders are consolidated from every Tuesday through Sunday. You should receive it before the end of the next weekend. \u003cspan\u003eIf there is available stock at time of order, we'll fulfil the order per our usual timeline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease select (ground coffee) when choosing your intended coffee bean purchase if you would like us to grind it for you. Please also leave us a comment in your check out cart to let us know the brew method and grind size you need it in.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRecommended brewing parameters: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e \u003cbr\u003eDose: 18g-20g\u003cbr\u003eRatio: 1:1 (lower acidity) \/ 1:2 (higher acidity)\u003cbr\u003eYield: 36g-40g\u003cbr\u003eTime: 22-26 seconds \u003cbr\u003eWater Temp: 94 degrees celcius\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFilter\u003cbr\u003e\u003c\/strong\u003eDose: 15g\u003cbr\u003eRatio: 1:15\u003cbr\u003eYield: 225g\u003cbr\u003eTime: 2-3 minutes\u003cbr\u003eWater Temp: 92 degrees celcius\u003c\/p\u003e","brand":"Round Boy Roasters","offers":[{"title":"100g whole beans","offer_id":47986442338549,"sku":"BEN100WHOLE","price":19.0,"currency_code":"SGD","in_stock":true},{"title":"200g whole beans","offer_id":47986442371317,"sku":"BEN200WHOLE","price":33.0,"currency_code":"SGD","in_stock":true},{"title":"200g ground beans","offer_id":47986442404085,"sku":"BEN200GROUND","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/0638\/9865\/files\/DiimaBensa.jpg?v=1778681229"}],"url":"https:\/\/roundboyroasters.mom\/collections\/black-series-premium-collection-of-coffee-beans.oembed","provider":"Round Boy Roasters","version":"1.0","type":"link"}